Join Emily Han, author of Wild Drinks & Cocktails: Handcrafted Squashes, Shrubs, Switchels, Tonics, and Infusions to Mix at Home, as you discover how to make garden-fresh cocktails (or mocktails) using fruits and herbs from your backyard, farmers' market, or CSA box.
Through hands-on activities, demonstrations, and tastings, you’ll learn:
• How to make syrups, shrubs, and infusions
• How to infuse your drinks with fresh fruits and herbs
• The essential cocktail formula every home mixologist needs to know
You'll have your pick of ingredients as we roll up our sleeves, muddle, shake, and taste. By the end of class, you'll have the inspiration and confidence to make your own creative, delicious, and healthful cocktails all year round. You will be the star of every gathering from now on!
The workshop will be followed by a book signing. Books will be available for sale, or you're welcome to bring any copies you already own.
Participants must be 21+
Snag your tickets here.