Made in Los Angeles with the taste of Europe. These beautifully packaged and delicious caramels are the perfect gift for the person with an elevated sweet tooth. The Classic Salted Caramel recipe traces its roots to north-west France, a region celebrated for its prized salted butter. They follow the time-honored process of using copper pots to coax rich, luxurious flavor from local cream, fresh butter, and sugar to create a velvety, tender confection that melts in your mouth. Each 5.5 ounce box has roughly 18-20 pieces.