Short Stack Editions :: Tomatoes

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Short Stack Editions :: Tomatoes

14.00

Short Stack Editions are mini cookbooks geared for the home cook and dedicated to a single ingredient. Each, written and rigorously tested by a single culinary expert, features original recipes for appetizers, main dishes, and desserts. 

Few things are more delicious (and easier to cook with) than a ripe tomato. These recipes get to the heart of this fruit’s popularity and its versatility, utilizing both peak-of-the-season summer fruit and high-quality canned tomatoes. Developed by Soa Davies, who has nearly two decades of cooking experience, dishes include green gazpacho, baked lobster creole, Chinese-style pepper steak, wasabi Bloody Marys, and tomato sorbet.

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